Features of health of each person, putting restrictions on eating certain foods and drinks. Some of the prohibitions are temporary, others permanent.
The highest number of warnings refers to the intake of alcohol, even in moderate doses can be dangerous, if you have a serious disease.
What alcohol to drink when losing weight
The extra weight is not a contraindication to the reception of alcohol, so should be guided exclusively by the requirements of the diet.
If she admits drinking alcohol in small doses, you should give preference to a dry wine.
White or red does not matter, because the calories they are about the same (within 60-85 kcal/100 g), and the sugar content is minimal.
The highest energy value strong and sugary drinks, although the importance is not so much the calorie content, how much staff.
Choosing between vodka and liqueur or whiskey and rum, champagne Brut or sparkling preference should be given first pair.
These products do not contain sugar, while sweet drinks it in excess.
Another important point is the appetizer and the amount of alcohol.
A glass of wine with a slice of cheese or 50 grams of cognac with a slice of lemon on the waist will not change, but a glass of beer with nuts or cocktail with rum is not conducive to weight loss.
For fans of the diets:
Drink only beverages that contain minimal amounts of sugar and calories (wine, Brut, light beer, vodka, whiskey).
To dilute spirits with water and not to get high-calorie snacks.
To drink alcohol in small amounts in small SIPS, stretching serving.
What alcohol to drink with gastritis
In all diseases of the stomach is possible to eliminate the intake of alcohol, especially in the acute stage.
Alcohol is a gastric irritant that may cause deterioration.
The safest gastritis is considered to be spirits of good quality vodka, brandy, whiskey.
They can drink at the minimum dosage and only on a full stomach. Allowed use of light table wine.
Any alcohol is necessary to have a snack, but not greasy, not spicy or salty dishes.
Definitely worth it to refuse drinks with bubbles (champagne, beer, sparkling wines), liquors and cocktails.
What alcohol can I drink with high blood pressure
In hypertension it is better to refuse from drinking alcoholic beverages, especially in 2 and 3 stage of the disease. Mild and stable condition occasionally allowed the use of red wine – no more than 100 grams of 2-3 times a week.
What alcohol can I drink with diabetes
People with this disorder should carefully approach to the choice of any food, including alcohol.
You need to consider the glycemic index of food and beverages. The higher it is, the more dangerous food for diabetes because first, they increase the level of blood sugar and then cause it to reduce dramatically.
Not recommended: beer, liquors, cocktails, sherry, liqueurs, spirits and carbonated products.
In small doses, allowed, dessert, dry white and red wines.
In order not to harm the health, it is also important to follow a few tips:
Can't drink on an empty stomach and separately from food. To eat slowly digestible carbohydrates (for example, a pilaf with brown rice, bread from rye flour).
Every couple of hours, it is necessary to control the level of sugar in the blood.
While drinking (and preferably the day before) to abandon the medication, when exceeding the rate of alcohol – from an evening injection of insulin. On these points, it is necessary to consult a doctor.
To exclude a day of alcohol intake physical activity and ask loved ones to observe his condition.
Any alcohol you can drink ulcer
Medical specialists to this question the answer is clear: ulcerative lesions of the stomach alcohol is contraindicated. This prohibition is particularly relevant in the acute stage, when alcohol consumption is unacceptable.
Not recommended by doctors alcohol and in remission, and after healing of the ulcer, explaining the limitation of the possibility of recurrence.
What alcohol can I drink with gout
In this case, doctors are unanimous in opinion and consider unacceptable the intake of alcohol people who suffer from gout.
The ban for several reasons:
Even a small dose of alcohol can cause increased joint pain, poor circulation, and metabolism.
Gout involves constant medication, and they are incompatible with alcohol.
Spirits delay of the liquids in the periarticular tissues and swelling of beer to dehydration and increased concentration of uric acid in the blood, the wine to increase the acidity of urine.
What alcohol to drink with pancreatitis
If you consider that abuse alcohol often is the reason for the development of pancreatitis, the answer is obvious.
In human pancreas the intake of alcohol is strictly prohibited.
Even a small dose of ethanol can lead to the development of asthma.
This applies to any kind of alcohol as hard liquor and low-alcohol.
Moreover, the quality in this case does not matter: the threat ethanol.
These recommendations are General in nature – in the presence of any disease should focus on its own state and to heed the doctor's orders.
In case of doubt "worth it/not worth it" is better to completely avoid alcohol.